16 oz. gr. 90% lean turkey or beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 10 oz. (one 16 oz can) pinto beans, rinsed and drained 1 cup (one 8 oz. can) Hunt's tomato sauce 2 tsp. chili seasoning 1 tabl. Brown Sugar Twin 1 (7.5 oz) can Pillsbury refrig. buttermilk biscuits 1 tsp. dried parsley flakes 3 tabl. (3/4 oz) shredded Kraft reduced fat Cheddar Cheese
Preheat oven 375 degrees. Spray an 8 x 8 baking dish with olive oil flavored cooking spray. In a large skillet sprayed with olive oil flavored cooking spray, brown meat, onion and green pepper. Stir in pinto beans, tomato sauce, chili seasoning and Brown Sugar Twin. Mix well to combine. Bring mixture to a boil. Spread hot mixture into prepared baking dish. Separate biscuits and cut each into 4 pieces. Evenly place biscuit pieces over meat mixture. Sprinkle parsley flakes over biscuits. Top with Cheddar cheese. Bake for 15 - 20 min. or until biscuits are golden brown. Place baking dish on a wire rack and let set for 5 min. Divide into 6 servings.
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