Pot Roast Meatloaf serves 6 From Make a Joyful Table
2/3 cup Carnation n/f dry milk powder 2/3 cup water 1/4 cup Heinz Light Harvest Ketchup or any reduced sodium ketchup 1/8 tsp black pepper 2 tsp. Worcestershire sauce 1/2 cup (1 1/2 oz) quick oats 16 oz. gr. 90% lean turkey or beef 1 cup sliced onion 2 cups sliced carrots 1 1/2 cups sliced celery 2 cups (10 oz) sliced raw potatoes 2 tsp. dried parsley flakes
Preheat oven to 375 degrees. Spray an 8 x 12 baking dish with butter flavored cooking spray. In a large bowl, combine dry milk powder, water, ketchup, black pepper , Worcestershire sauce, and oats. Add meat. Mix well to combine. Pat mixture into center of prepared baking dish. In a large bowl, combine onion, carrots, celery, potatoes and parsley flakes. Evenly arrange vegetables around meatloaf. Cover and bake for 1 hour. Uncover and continue baking for 10 min. or until veg. are tender. place baking dish on a wire rack and let set for 5 min. Cut meatload into 6 pieces. for each serving, place 1 piece of meatloan on a plate and spoon 1 cup of veg. next to it.
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