Think you know everything there is to know about vegetable soup? I bet you've never tasted one quite like this tasty combo. It's high in fiber, sweet, and tangy. Serves 4 (1 1/4 cups)
1 (15-ounce)can diced tomatoes, undrained 1 1/2 cups water 1/4 cup apple cider vinegar 1/4 cup SPLENDA Granular 2 cups shredded cabbage 1/2 cup chopped onion 1 (8 ounce) can cut green beans, rinsed and drained 2 teaspoons dried parsley flakes
In a large saucepan, combine undrained tomatoes, water, vinegar, and SPLENDA. Stir in cabbage, onions, green beans, and parsley flakes. Bring mixture to a boil. Lower heat, cover, and simmer for 20 minutes or until cabbage is tender, stirring occasionally.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.