Think you know everything there is to know about vegetable soup? I bet you've never tasted one quite like this tasty combo. It's high in fiber, sweet, and tangy. Serves 4 (1 1/4 cups)
1 (15-ounce)can diced tomatoes, undrained 1 1/2 cups water 1/4 cup apple cider vinegar 1/4 cup SPLENDA Granular 2 cups shredded cabbage 1/2 cup chopped onion 1 (8 ounce) can cut green beans, rinsed and drained 2 teaspoons dried parsley flakes
In a large saucepan, combine undrained tomatoes, water, vinegar, and SPLENDA. Stir in cabbage, onions, green beans, and parsley flakes. Bring mixture to a boil. Lower heat, cover, and simmer for 20 minutes or until cabbage is tender, stirring occasionally.
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