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ANNINSD Posts: 5,878
6/8/08 9:49 P

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Cinnamon Cream Rolls serves 8
From Diabetic's H E Cookbook

1 (8 oz) can Pillsbury refrig. crescent dinner rolls
1/2 cup (4 oz) Philadelphia f/f cream cheese
1 tsp. ground cinnamon
2 tabl. Sugar Twin or Sprinkle Sweet
1/4 cup raisins

Preheat oven to 400 degrees. Spray a cookie sheet with butter flavored cooking spray. Separate dough into 4 rectangles. In a small bowl, stir cream cheese with a spoon until soft. Spread 2 tabl. cream cheese over each rectangle. In a small covered container, combine cinnamon and Sugar Twin. Shake well to combine. Evenly sprinkle cinnamon mixture over cream cheese. Sprinkle 1 tabl. raisins over top of each. Roll each rectangle as for cinnamon rolls. Cut each roll into 4 pieces. Place pieces on prepared cookie sheet. Quickly spray tops of rolls with butter flavored cooking spray. Bake 7 - 8 min. or until golden brown. Remove from oven and quickly spray tops again. Place pan on a wire rack and allow to cool completely.

Each serving equals:
Diabetic: 1 starch, 1 fat

134 calories, 6g fat, 4g protein, 16g carbo, 316mg sodium, 1g fiber

HE: 1 bread, 1/4 protein, 1/4 fruit, 2 opt calories

Ann in San Diego


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