Cinnamon Cream Rolls serves 8 From Diabetic's H E Cookbook
1 (8 oz) can Pillsbury refrig. crescent dinner rolls 1/2 cup (4 oz) Philadelphia f/f cream cheese 1 tsp. ground cinnamon 2 tabl. Sugar Twin or Sprinkle Sweet 1/4 cup raisins
Preheat oven to 400 degrees. Spray a cookie sheet with butter flavored cooking spray. Separate dough into 4 rectangles. In a small bowl, stir cream cheese with a spoon until soft. Spread 2 tabl. cream cheese over each rectangle. In a small covered container, combine cinnamon and Sugar Twin. Shake well to combine. Evenly sprinkle cinnamon mixture over cream cheese. Sprinkle 1 tabl. raisins over top of each. Roll each rectangle as for cinnamon rolls. Cut each roll into 4 pieces. Place pieces on prepared cookie sheet. Quickly spray tops of rolls with butter flavored cooking spray. Bake 7 - 8 min. or until golden brown. Remove from oven and quickly spray tops again. Place pan on a wire rack and allow to cool completely.
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