Heavenly Hash Pie serves 8 From Diabetic's H E Cookbook
1 (4 serv) pkg. Jello s/f instand banana pudding mix 1/3 cup Carnation n/f dry milk powder 3/4 cup Yoplait plain f/f yogurt 3/4 cup water 1/2 tsp. coconut extract 1 cup Cool Whip Lite (divided) 1 cup (one 11 oz can) mandarin oranges, rinsed and drained 1 cup (one 8 oz can) pineapple chunks, packed in fruit juice, drained 1 (6 oz) Keebler butter flavored piecrust 1 tabl. flaked coconut
In a large bowl, combine dry pudding mix and dry milk powder. Add yogurt and water. Mix well using a wire whisk. Stir in coconut extract, 1/4 cup Cool Whip Lite, mandarin oranges, and pineapple. Pour mixture into piecrust. Refrig. about 2 hours. spread remaining 3/4 cp Cool Whip Lite evenly over set filling. Sprinkle flaked coconut over top. Cut into 8 servings
Each serving equals: Diabetic: 1 starch, 1 fruit, 1 fat
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