Cherry Pie Filling serves 8 From Diabetic's H E Cookbook
1 (4 serv) pkg. Jello s/f vanilla cook and serve pudding mix 1 (4 serv) pkg. Jello s/f cherry gelatin 1 1/4 cups water 2 cups (one 16 oz can) tart red cherries, packed in water, draned
In a medium saucepan, combine dry pudding mix, dry gelatin, water and cherries. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Remove from heat. Place pan on a wire rack and allow to cool completely. Use as you would urchased canned cherry pie filling.
HINT. After removing mixture from heat, try adding 1/2 tsp. almond extract. It's wonderful
Each serving equals: Diabetic, 1/2 fruit
45 calories, less than 1 gram fat, 4g protein, 7g carbo, 102mg sodium, 1g fiber
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