Peach Becky Pie serves 8 From Diabetic's HE Cookbook
1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 1/4 cups water 1 cup Cool Whip Lite (divided 2 cups peeled and chopped fresh peaches 1 (6 oz) Keebler butter flavored piecrust 1/4 cup raspberry spreadable fruit spread
In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Blend 1/2 cup Cool Whip Lite. Add chopped peaches. Mix gently to combine. Spread mixture evenly into pie crust. Refrigerate while preparing topping. In a small bowl, stir raspberry spreadable fruit until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine. Spread topping mixture evenly over set filling. Refrig. at least 2 hours. Cut into 8 servings.
Each serving equals: Diabetic: 1 starch, 1 fruit, 1 fat
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