Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
6/8/08 3:43 P

My SparkPage
Send Private Message
Zucchini-Pimiento Bread

Healthy Exchanges Newsletter, October 2001, pg 7

Where there's a will, there's a way - it's an old saying and but this delicious bread proves the point once again. Who would have thought--zucchini and bread machine! But after a bite, you will be glad that I did!!!

1/2 cup water
1 teaspoon salt
1 tablespoon dried onion flakes
1/4 teaspoon dried minced garlic
1/4 cup (one 2 oz jar) chopped pimiento, drained
1 1/2 cups grated unpeeled zucchini
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 tablespoon granular Splenda
1 1/2 teaspoon active dry yeast

In a bread baking pan container, combine water, salt, onion flakes, garlic, pimientos and zucchini. Add bread flour, whole-wheat flour and Splenda. Make an indentation on tip of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices. Makes one 1 1/2 pound loaf.

Serves 12 - Each serving equals:
HE: 1 1/3 Br, 1/4 Ve, 1 OC
108 Calories, 0 gm Fa, 4 gm Pr, 23 gm Ca, 1 mg So, 4 mg Cl, 1 gm Fi
Diabetic: 1 1/2 St

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges & More Recipes Posts

Topics: Last Post:
Baked Oatmeal 2/5/2017 9:44:41 PM
CROCKPOT / SLOW COOKER 2/20/2016 8:51:52 PM
CHICKEN 3/27/2017 5:52:48 PM
Need to fix this cole slaw 5/30/2016 1:34:59 PM
BEVERAGES 3/23/2016 8:11:49 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by June 11! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.