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Posts: 1,152 6/8/08 3:43 P
Healthy Exchanges Newsletter, October 2001, pg 7
Where there's a will, there's a way - it's an old saying and but this delicious bread proves the point once again. Who would have thought--zucchini and bread machine! But after a bite, you will be glad that I did!!!
1/2 cup water 1 teaspoon salt 1 tablespoon dried onion flakes 1/4 teaspoon dried minced garlic 1/4 cup (one 2 oz jar) chopped pimiento, drained 1 1/2 cups grated unpeeled zucchini 2 3/4 cups bread flour 1/4 cup whole wheat flour 1 tablespoon granular Splenda 1 1/2 teaspoon active dry yeast
In a bread baking pan container, combine water, salt, onion flakes, garlic, pimientos and zucchini. Add bread flour, whole-wheat flour and Splenda. Make an indentation on tip of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices. Makes one 1 1/2 pound loaf.
Serves 12 - Each serving equals: HE: 1 1/3 Br, 1/4 Ve, 1 OC 108 Calories, 0 gm Fa, 4 gm Pr, 23 gm Ca, 1 mg So, 4 mg Cl, 1 gm Fi Diabetic: 1 1/2 St
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