Creamy Tuna Twist Salad Serves 6 (1 cup) From Cooking Healthy Across America
3/4 cup Kraft f/f mayonnaise 1 tabl. cider vinegar 1 1/2 tsp. dill weed 2 1/2 cups cold cooked rotini pasta, rinsed and drained 1/2 cup frozen peas, thawed 1 1/2 cups finely chopped celery 1/2 cup chopped red onion 1 (6 oz) cans white tuna, packed in water, drained and flaked
In a large bowl, combine mayo, vinegar, and dill weed. Add rotini pasta, peas, celery and onion. Mix well to combine. Stir in tuna. Cover and refrig. for at least 30 min. Gently stir again just before serving.
HINT: Full 2 cups uncooked rotini pasta usually cooks to about 2 1/2 cups.
Thaw peas by placing in a colander and rinsing under hot water for one minute.
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