Coconut Pudding serves 4 From Cooking Healthy Across America
1 (4 serv) pkg Jello s/f vanilla cook and serve pudding mix 2/3 cup Carnation n/f dry milk powder 1 3/4 cups water 1 tsp. coconut extract 1/4 cup flaked coconut
In a medium saucepan, combine dry pudding mix, dry milk powder and water. Cook over medium heat until mixture thickens and starts to boil, stirring constatnly. Remove from heat. Stir in coconut extract and coconut. Evenly spoon mixture into 4 dessert dishes. Refrigerate for at least 30 minutes.
Each serving equals: HE 1/2 skim milk, 1/4 slider, 15 opt. calories
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