1 1/2 cups (8 ounces) diced cooked potatoes 1/2 cup chopped green pepper 1/2 cup chopped onion 6 eggs or equivalent in egg substitute 1/4 cup (one 2 ounce jar) chopped pimento, undrained 1/4 cup (1 ounce) sliced ripe olives 1/8 teaspoon black pepper
Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with olive oil flavored cooking spray. In a large shillet sprayed with olive oil flavored cooking spray, saute potatoes, green pepper, and onion for 10 minutes, stirring occasionally. Spoon potato mixture into prepared baking dish. In a medium bowl, combine eggs, undrained pimento, olives and black pepper. Pour egg mixture evenly over potato mixture. Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
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