Bacon Crunch Deviled Eggs Cooking Healthy with a Man in Mind, pg 296
4 hard-boiled eggs 3 T Kraft f/f mayo 1 t Worcestershire sauce 1/4 t celery seed 1 t dried onion flakes 1 t dried parsley flakes 1 T Hormel Bacon Bits
Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash well using a fork. Add mayo, Worcestershire, celery seed, onion flakes, parsley flakes and bacon bits. Mix well to combine. Refill egg white halves by spooning a full 1 tablespoon yolk mixture into each. cover and refrigerate at least 30 minutes
HE 1 Protein (limited) 14 OC 81 Calories, 5g Fat, 7g Protein, 2g Carbs, 162mg Sodium DIABETIC 1 Meat
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