Frankfurter Beans Deluxe Source of Recipe Joanna M. Lund's Another Potful of Recipes p.236 Serves 6 (1 cup)
List of Ingredients 20 ounce (two 16-ounce cans) great northern beans, rinsed and drained 2 cups (one 16-ounce can) cut green beans, rinsed and drained 1 cup (one 8-ounce can) Hunt's Tomato Sauce 1 cup (one 8-ounce can) tomatoes, finely chopped and undrained 1 cup chopped onion 1/4 cup pourable Splenda or Sugar Twin 2 teaspoons prepared yellow mustard 1/8 teaspoon black pepper 8 ounces Oscar Mayer or Healthy Choice reduced-fat frankfurters, cut into 1/4-inch pieces
Instructions Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine great northern beans, green beans, tomato sauce, and undrained tomatoes. Add onion, Splenda, mustard, and black pepper. Mix well to combine. Stir in frankfurters. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
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