2 cups (4 small) cored, peeled, and diced cooking apples
1 (16-ounce) package Oscar Mayer or Healthy Choice reduced-fat frankfurters, cut into 1-inch pieces
1 teaspoon dried parsley flakes
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine apple juice and Splenda. Stir in cabbage, potatoes, and onion. Add apples, frankfurters, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.