2 cups (4 small) cored, peeled, and diced cooking apples
1 (16-ounce) package Oscar Mayer or Healthy Choice reduced-fat frankfurters, cut into 1-inch pieces
1 teaspoon dried parsley flakes
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine apple juice and Splenda. Stir in cabbage, potatoes, and onion. Add apples, frankfurters, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
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