8 ounces Oscar Mayer or Healthy Choice reduced-fat frankfurters, diced
2 teaspoons dried onion flakes
1 teaspoon dried parsley flakes
Spray a slow cooker container with butter-flavored cooking spray. In prepared containe, combine evaporated skim milk and Velveeta cheese. Stir in macaroni, frankfurters, onion flakes, and parsley flakes. Cover and cook on LOW for 3 to 4 hours. Mix well before serving.
HINT: Usually 2 cups uncooked elbow macaroni cookes to about 2 cups.
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