1/2 cup chopped onion 8 oz (1/2 pkg) diced Healthy Choice 97% Fat Free Frankfurters 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup 1/4 cup skim milk 1/2 cup (2.5 oz jar) sliced mushrooms, drained 3/4 cup (3 oz) shredded Kraft Reduced Fat Cheddar Cheese 2 cups cooked spaghetti, rinsed and drained 2 tbsps chopped pimiento 1 tsp dried parsley flakes 1/4 tsp black pepper
In a large skillet with butter-flavored cooking spray, saute onions and frankfurters until onion is tender, about 5 minutes. Stir in mushroom soup, skim milk, mushrooms and Cheddar cheese. Continue cooking, stirring often, until Cheddar cheese is melted, about 5 minutes. Add spaghetti, pimiento, parsley flakes and black pepper. Mix well to combine. Lower heat. Simmer 5 minutes or until mixture is heated through.
Serves 4 (1 cup) - Each serving equals: 270 Calories, 6 gm Fa, 19 gm Pr, 35 gm Ca, 949 mg So, 2 gm Fi
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