In a small bowl, combine mayonnaise, celery seed and sugar substitute. Add cabbage. Mix well to combine. Set aside. In a large skillet sprayed with butter-flavored cooking spray, lightly brown frankfurters. Add Swiss cheese. Mix well to combine. Continue cooking, just until cheese starts to melt, stirring often. Spoon about 1/4 cup frankfurter mixture between each bun. Top each with about 1/4 cup cabbage mixture.
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