In a small bowl, combine mayonnaise, celery seed and sugar substitute. Add cabbage. Mix well to combine. Set aside. In a large skillet sprayed with butter-flavored cooking spray, lightly brown frankfurters. Add Swiss cheese. Mix well to combine. Continue cooking, just until cheese starts to melt, stirring often. Spoon about 1/4 cup frankfurter mixture between each bun. Top each with about 1/4 cup cabbage mixture.
Healthy Exchanges is a column printed weekly in The Newton Kansan. Recipes are prepared and tested in the kitchen of JoAnna Lund of DeWitt, Iowa. Visit Lund's Web site at www.healthyexchanges.com.