1 (4-serving) pkg JELL-O sugar-free orange gelatin 2/3 cup water 1 cup Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream 1 (11-ounce) can mandarin oranges, rinsed and drained 1 cup Cool Whip Lite 1 (6-ounce) Keebler graham cracker pie crust
In a medium saucepan, combine dry gelatin and water. Bring mixture to a boil. Remove from heat. Stir in ice cream. Refrigerate for 5 minutes. Add mandarin oranges and Cool Whip Lite. Mix gently to combine. Spread mixture into pie crust. Cover and freeze until firm, about 2 hours. Remove from freezer at least 15 minutes before serving. Cut into 8 servings. Freezes well.
Serves 8 - Each serving equals: HE: 1 Br, 1/4 Fr, 1/4 Fa, 1 Sl, 6 OC 166 Calories, 6g Fa, 3g Pr, 25g Ca, 152mg So, 30mg Cl, 1 g Fi Diabetic Exchanges: 2 St, 1 Fa
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