NEW ENGLAND BANANA SUNDAE JOANNA LUND's Heart Smart Healthy Exchanges Cookbook p.201
2 cups Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream 2 medium bananas, diced 1/2 cup Log Cabin Sugar Free Maple Syrup 1/4 cup Cool Whip Lite
For each sundae, place 1/2 cup ice cream in dessert dish. Sprinkle 1/2 diced banana over ice cream. Drizzle 2 tablespoons maple syrup over bananas, then evenly sprinkle 1-1/2 teaspoons pecans over bananas and top each with 1 tablespoon Cool Whip Lite.
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