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SKYBOYSMOM Posts: 1,152
6/6/08 12:30 A

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Ultimate Peanut Butter Ice Cream

2 cups Carnation Nonfat Dry Milk Powder
1/4 cup CarnationCoffee-Mate Fat Free Non Dairy Creamer
1/2 cup granular Splenda
1 3/4 cups cold water
6 tablespoons Peter Pan reduced-fat peanut butter
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
2 tablespoons (1/2 ounce) chopped dry-roasted peanuts

In a large bowl, combine dry milk powder, dry coffee creamer, Splenda, and water. Add peanut
butter and vanilla extract. Mix well to combine, using a wire whisk. Pour mixture into chilled
cannister of ice cream maker. Process according to the manufacturer's directions. When mixture
is at soft-serve stage, add chocolate chips and peanuts and process for 1 minute longer. Serve at
once or spoon mixture into a covered container and freeze for up to 8 hours.

Serves 6 (1/2 cup) - Each serving equals:
HE: 1 Skim Milk, 1 Protein, 1 Fat, 3/4 Slider, 5 Optional Calories
___________
234 Calories, 8 gm Fat, 13 gm Protein, 30 gm Carb., 202 mg Sodium, 306 mg Calcium, 1 gm
Fiber
___________
DIABETIC: 1 Skim Milk, 1 Meat, 1 Fat, 1 Starch/Carb



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