2 cups Carnation Nonfat Dry Milk Powder 1/4 cup CarnationCoffee-Mate Fat Free Non Dairy Creamer 1/2 cup granular Splenda 1 3/4 cups cold water 6 tablespoons Peter Pan reduced-fat peanut butter 1 teaspoon vanilla extract 1/4 cup mini chocolate chips 2 tablespoons (1/2 ounce) chopped dry-roasted peanuts
In a large bowl, combine dry milk powder, dry coffee creamer, Splenda, and water. Add peanut butter and vanilla extract. Mix well to combine, using a wire whisk. Pour mixture into chilled cannister of ice cream maker. Process according to the manufacturer's directions. When mixture is at soft-serve stage, add chocolate chips and peanuts and process for 1 minute longer. Serve at once or spoon mixture into a covered container and freeze for up to 8 hours.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.