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6/6/08 12:23 A

Cliffs Chocolate Cappuccino Ice Cream
Serves 8 (1/2 c. serving) Freezes well.

1/4 cup unsweetened cocoa
3/4 cup pourable Splenda
1 1/3 cups Carnation Nonfat Dry Milk Powder
1/4 cup Carnation Fat Free Instant Dry Coffee Creamer
1 Tablespoon instant coffee crystals
1/2 teaspoon ground cinnamon
2 cups cold water

In a large bowl, combine cocoa, Splenda, dry milk powder, coffee creamer, coffee crystals, and cinnamon. Add
water. Mix well using a wire whisk. Cover and place in freezer for 15 min. Pour chilled mixture into chilled cannister
of ice cream maker. Process according to the manufacturer's directions. Serve at once or spoon into a covered
container and freeze for up to 8 hrs.

Serves 8 (1/2 cup)
Each serving equals: HE: 1/2 SM, 1/4 Sl, 11 OC
73 calories, 1 gm Fa, 5 gm Pr, ll gm Ca, 64 gm So, 158 mg Cl, 1 gm Fi
Diabetic: 1/2 SM, 1/2 St/Ca