1/4 cup unsweetened cocoa 3/4 cup pourable Splenda 1 1/3 cups Carnation Nonfat Dry Milk Powder 1/4 cup Carnation Fat Free Instant Dry Coffee Creamer 1 Tablespoon instant coffee crystals 1/2 teaspoon ground cinnamon 2 cups cold water
In a large bowl, combine cocoa, Splenda, dry milk powder, coffee creamer, coffee crystals, and cinnamon. Add water. Mix well using a wire whisk. Cover and place in freezer for 15 min. Pour chilled mixture into chilled cannister of ice cream maker. Process according to the manufacturer's directions. Serve at once or spoon into a covered container and freeze for up to 8 hrs.
Serves 8 (1/2 cup) Each serving equals: HE: 1/2 SM, 1/4 Sl, 11 OC 73 calories, 1 gm Fa, 5 gm Pr, ll gm Ca, 64 gm So, 158 mg Cl, 1 gm Fi Diabetic: 1/2 SM, 1/2 St/Ca
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