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Bing Cherry and Chocolate Ice Cream Supreme
(I Got The Machine...., pg. 15)
1 1/3 cups Carnation Nonfat Dry Milk Powder
1/4 cup Carnatioin Coffee-Mate Fat Free Non Dairy Creamer
1/2 cup granular Splenda
1 1/2 cups cold water
1 teaspoon vanilla extract
1 cup pitted and chopped fresh bing cherries
1/4 cup mini chocolate chips
2 tablespoons chopped pecans
In a large bowl, combine dry milk powder, dry coffee creamer, Splenda, water and vanilla extract.
Pour mixture into chilled canister of ice cream maker. Process according to the manufacturer's
directions. When mixture is at soft-serve stage, add cherries, chocolate chips and pecans and
process for 1 minute longer. Serve at once or spoon mixture into a covered container and freeze
for up to 8 hours.
Hint: Thawed frozen bing cherries may be used in place of fresh cherries.
Serves 4 (1/2 cup) - Each serving equals:
HE: 1 Skim Milk, 1/2 Fruit, 1/2 Fat, 3/4 Slider, 10 Optional Calories
215 Calories, 7 gm Fat, 8 gm Protein, 30 gm Carb., 127 mg Sodium, 321 mg Calcium, 2 gm
DIABETIC: 1 Skim Milk, 1 Starch/Carb, 1/2 Fat