Spiced Fruit Compote Sundae JOANNA LUND KWQC-TV6 06/22/2005
1 (8-ounce) can fruit cocktail, packed in fruit juice, undrained 1/4 teaspoon JO's Apple Pie Spice or any apple pie spice 1 cup Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream
In a small saucepan, combine undrained fruit cocktail and JO's Apple Pie Spice. Cook over medium heat for about 5 minutes or until heated through. Place 1/2 cup ice cream in 2 dessert dishes. Evenly spoon warm fruit mixture over ice cream.
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