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6/6/08 12:09 A

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Cranberry Sundaes
Joanna Lund
KWQC-TV6 12/10/2002

1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
1 cup Ocean Spray reduced-calorie cranberry juice cocktail
3/4 cup fresh or frozen cranberries, coarsely chopped
2 cups Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream

In a medium saucepan, combine dry pudding mix, cranberry juice cocktail, and cranberries. Cook over medium heat until mixture thickens and cranberries soften, stirring often. For each sundae, place 1/2 cup of ice cream in dessert dish and spoon about 1/3 cup hot cranberry mixture over top. Serve at once.

Serves 4 - Each serving equals:
HE: 1/2 Fruit, 3/4 Slider, 10 Optional Calories
128 Calories, 0 gm Fat, 4 gm Protein, 28 gm Carbohydrate, 174 mg Sodium, 121 mg Calcium, 0 gm Fiber
DIABETIC: 1 Starch/Carbohydrate, 1/2 Fruit

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