1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix 1 cup Ocean Spray reduced-calorie cranberry juice cocktail 3/4 cup fresh or frozen cranberries, coarsely chopped 2 cups Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream
In a medium saucepan, combine dry pudding mix, cranberry juice cocktail, and cranberries. Cook over medium heat until mixture thickens and cranberries soften, stirring often. For each sundae, place 1/2 cup of ice cream in dessert dish and spoon about 1/3 cup hot cranberry mixture over top. Serve at once.
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