1 (4 serving) package JELL-O sugar-free instant butterscotch pudding mix 2/3 cup carnation nonfat dry milk powder 1 cup water 1 cup Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream 1/4 cup (1 ounce) chopped pecans* 1 (6 ounce) Keebler graham cracker piecrust 3/4 cup Cool Whip Lite
In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Add ice cream. Continue stirring until thoroughly blended. Fold in 2 tablespoons pecans. Pour mixture into piecrust. Refrigerate for at least 2 hours. Just before serving, spread Cool whip Lite over set filling and evenly sprinkle remaining pecans over top. Cut into 8 servings.
Serves 8 - Each serving equals: HE: 1/2 Br, 1/2 Fa, 1/4 SM, 1 SL, 13 OC 212 Calories, 8 gm fa, 6 gm Pr, 29 gm Ca, 371 mg So, 156 mg Cl, 1 gm Fi DIABETIC: 2 St/Ca, 1 Fa Source: September 1998 Newsletter, page 12
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