1 (4 serving) package JELL-O sugar-free instant butterscotch pudding mix 2/3 cup carnation nonfat dry milk powder 1 cup water 1 cup Wells' Blue Bunny sugar- and fat-free vanilla ice cream or any sugar- and fat-free ice cream 1/4 cup (1 ounce) chopped pecans* 1 (6 ounce) Keebler graham cracker piecrust 3/4 cup Cool Whip Lite
In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Add ice cream. Continue stirring until thoroughly blended. Fold in 2 tablespoons pecans. Pour mixture into piecrust. Refrigerate for at least 2 hours. Just before serving, spread Cool whip Lite over set filling and evenly sprinkle remaining pecans over top. Cut into 8 servings.
Serves 8 - Each serving equals: HE: 1/2 Br, 1/2 Fa, 1/4 SM, 1 SL, 13 OC 212 Calories, 8 gm fa, 6 gm Pr, 29 gm Ca, 371 mg So, 156 mg Cl, 1 gm Fi DIABETIC: 2 St/Ca, 1 Fa Source: September 1998 Newsletter, page 12
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.