2 cups Splenda Granular 1/2 cup "I Can't Believe It's Not Butter" Light Margarine 1/2 cup fat-free milk 1/4 teaspoon salt 1/4 cup Peter Pan reduced-fat peanut butter 1-1/2 teaspoons vanilla extract 2 tablespoons unsweetened cocoa 3 cups quick oats
In a large saucepan, combine Splenda, margarine, milk, and salt. Bring mixture to a boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla extract. Add cocoa and oats. Mix well to combine. Drop by tablespoonfuls onto waxed paper to form 24 mounds. Lightly flatten tops with back of a spoon. Refrigerate leftovers.
Serves 12 (2 each) - Each serving equals: HE: 1 Br, 1 Fa, 1/3 Pr, 1/4 Sl, 6 OC 159 Calories, 7g Fa, 5g Pr, 19g Ca, 175mg So, 28mg Cl, 2g Fi Diabetic Exchanges: 1 St, 1 Fa
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