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Melt in Your Mouth Snowballs
1 cup Bisquick Reduced Fat Baking Mix
1/4 cup Land O Lakes no-fat sour cream
1 tablespoon plus 1 teaspoon reduced calorie margarine
1/4 cup (1 ounce) chopped pecans
1 teaspoon vanilla extract
3 tablespoons boiling water
1/4 cup pourable Sugar Twin
Preheat oven to 375 degrees. Spray 2 baking sheets with butter-flavored cooking spray. In a large bowl, combine baking mix, sour cream, margarine, pecans and vanilla extract. Add water. Mix with a fork just until dough forms a ball. Drop by spoonfuls onto prepared baking sheets to form 24 balls. Bake for 10 to 12 minutes. Place Sugar Twin in saucer, while cookies are still warm, roll each one in Sugar Twin. Place coated cookies on a wire rack and allow to cool.
Each serving equals: 95 calories, 4 grams fat, 2 grams protein, 13 grams carbohydrates, 246 milligrams sodium, 21 milligrams calcium and 0 grams fiber.
Healthy Exchanges is a column printed weekly in The Newton Kansan. Recipes are prepared and tested in the kitchen of JoAnna Lund of DeWitt, Iowa.