Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
6/5/08 11:23 P

My SparkPage
Send Private Message
JOANNA LUND Monthly Food Newsletter (December 2004) p.1

1/4 cup Land O' Lakes no-fat sour cream
1 egg or equivalent in egg substitute
1/2 cup Splenda Granular
1 teaspoon vanilla extract
2 cups Bisquick Reduced Fat Baking Mix
1/4 teaspoon ground nutmeg
1/2 cup mini chocolate chips

Preheat oven to 375 degrees. Spray baking sheets with butter-flavored cooking spray. In a large bowl, combine sour cream, egg, Splenda, and vanilla extract. Add baking mix and nutmeg. Mix well to combine. Fold in chocolate chips. Drop by tablespoon onto prepared baking sheets to form 24 cookies. Lightly flatten top of cookies by using a glass sprayed with butter-flavored cooking spray. Bake for 6 to 7 minutes or just until lightly browned around edges. Do Not Overbake.

Place baking sheets on wire racks and let cool for 2 minutes. Remove cookies from baking sheets and continue cooling on wire racks.

Serves 12 (2 each) - Each serving equals:
HE: 3/4 Br, 1/2 Sl, 10 OC
111 Calories, 3g Fa, 2g Pr, 19g Ca, 245mg So, 30mg Cl, 1g Fi

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges Recipes Posts

Topics: Last Post:
BREAD / MUFFINS 9/13/2015 9:03:49 PM
FISHERMAN'S CATCH 6/30/2015 3:53:24 PM
ANYTHING FROM SCRATCH 9/7/2015 11:51:18 PM
Chocolate Chip cake 9/12/2015 12:52:26 PM
What to do with my ripe bananas? 9/30/2015 6:34:12 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by November 15! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.