3/4 c. all purpose flour 1/4 c. unsweetened cocoa 1/4 c. (1ounce) mini chocolate chips 1/2 c. pourable Sugar Twin or Sprinkle Sweet 1/4 c. (1 ounce) chopped walnuts 1 egg or equivalent in egg substitute 1/2 c. Land O Lakes no-fat sour cream 1/4 c. water 1 t. vanilla extract
Preheat oven to 325. Spray 8x8 baking dish with butter flavored cooking spray. In a large bowl, combine flour, cocoa, chocolate chips and Sugar Twin. Stir in walnuts. Add egg, sour cream, water and vanilla. Mix well to combine.Spread mixture into prepared baking dish. Bake 22 to 25 minutes or just until the edges are firm and the center is almost set.Place baking dish on a wire rack and allow to cool. Cut in 16 servings.
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