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6/5/08 11:12 P

Peanut Butter Candy Balls
Serves 4 (3 each)

1/4 cup reduced-fat peanut butter
2 tbsps fat-free half & half
1 tsp vanilla extract
6 tbsps purchased graham cracker crumbs or 6 (2 1/2-inch) graham
cracker squares made into crumbs
1/4 cup Splenda Granular
1/3 cup nonfat dry milk powder
1/4 cup mini chocolate chips

Place a large piece of waxed paper on a baking sheet. In a medium bowl,
cream peanut butter, half & half, and vanilla extract until smooth. Add
graham cracker crumbs, Splenda, and dry milk powder. Mix gently to combine.
Stir in chocolate chips. Form into 12 (1-inch) balls and place on prepared
baking sheets. Refrigerate for at least 30 minutes.

HINT: A self-seal sandwich bag works great for crushing graham crackers.

HE: 1 Protein; 1 Fat; 1/2 Bread; 1/2 Slider; 5 OC
192 Calories; 8g Fat;7g Protein;23g Carbs;212mg Sodium;1g Fiber
Exchanges: 1 Meat; 1 Fat; 1 Starch

Cooking Healthy with Splenda by JoAnna Lund{Healthy Exchanges}