Place marshmallows, chocolate chips and margarine in a 2-cup glass measuring cup. Cover and microwave on HIGH (100% power) for 30 seconds. Add vanilla extract and stir until smooth. Add pecans. Mix well to coat completely. Drop by small teaspoons onto waxed paper to form 8 clusters. Refrigerate until firm, about 30 minutes.
Hint: Don't double recipe. It works best in the amounts given.
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