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6/5/08 11:09 P

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Chocolate Pecan Clusters
Joanna Lund
KWQC-TV6 12/21/2005

1/4 cup (1/2 ounce) miniature marshmallows
1 tablespoon (1/4 ounce) mini chocolate chips
1 teaspoon reduced-calorie margarine
1/4 teaspoon vanilla extract
3 tablespoons + 1 1/2 teaspoons (7/8 ounce) chopped pecans

Place marshmallows, chocolate chips and margarine in a 2-cup
glass measuring cup. Cover and microwave on HIGH (100% power)
for 30 seconds. Add vanilla extract and stir until smooth. Add
pecans. Mix well to coat completely. Drop by small teaspoons
onto waxed paper to form 8 clusters. Refrigerate until firm,
about 30 minutes.

Hint: Don't double recipe. It works best in the amounts given.

Serves 4 (2 each)

HE: 1 Fat, 1/4 Slider, 11 Optional Calories
69 Cal, 5 gm fat, 1 gm pro., 5 mg Carb., 6 mg So, 3 mg Calcium,
1 gm Fiber

Diabetic: 1 Fat, 1/2 Starch

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