1 1/2 cups Bisquick Reduced Fat Baking Mix 6 tablespoons Sugar Twin or Sprinkle Sweet 1 cup fresh cranberries 1/4 cup (1 ounce) chopped walnuts 1 egg or equivalent in egg substitute 1/2 cup skim milk
Preheat oven to 350 degrees. Spray a 9- by 9-inch cake pan with butter-flavored cooking spray. In a large bowl, combine baking mix, 1/4 cup Sugar Twin, cranberries and walnuts. Add egg and skim milk. Mix gently just to combine. Spread mixture into prepared cake pan. Evenly sprinkle remaining 2 tablespoons Sugar Twin over top. Bake for 30 to 35 minutes. Place cake pan on a wire rack and allow to cool for at least 10 minutes. Cut into 8 servings.
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