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Posts: 3,174
2/27/09 11:34 A

These were very good! Just like the Lemon Squares I grew up eating! I love them! I will be making these time and again. A sun shiney childhood memory food.

current weight: 152.0

252 214.5 177 139.5

102

Posts: 1,103
6/5/08 10:57 P

Lemon Squares
(Make A Joyful Table cookbook by JoAnna Lund)

3/4 cup all-purpose flour
1/4 cup pourable Sugar Twin
1/3 cup reduced-calorie margarine, melted
1 (4-serving) package JELL-O sugar-free lemon gelatin
3/4 cup Land O Lakes no-fat sour cream
3/4 teaspoon baking powder
2 eggs or equivalent in egg substitute
2 tablespoons powdered sugar (optional)

Preheat oven to 350 degrees. Spray a 9-by-9 inch cake pan with butter-flavored cooking spray. In a medium bowl, combine flour, Sugar Twin, and margarine. Press mixture evenly into bottom of prepared cake pan. In a large bowl, combine dry gelatin, sour cream, and baking powder. Add eggs. Beat with an electric mixer on HIGH for 3 minutes or until light and fluffy. Pour lemon mixture evenly over crust. Bake for 20 to 25 minutes or until the center is firm. Place cake pan on a wire rack and let set for 10 minutes. Evenly sprinkle powdered sugar over top, if desired. Continue cooling. Cut into 16 squares.

Serves 8 (2 each) - Each serving equals:
HE: 1 Fa, 1/2 Br, 1/4 Pr (limited), 1 Sl, 3 OC
104 Calories, 4 gm Fa, 4 gm Pr, 13 gm Ca, 155 mg So, 57 mg Cl, 0 gm Fi

DIABETIC: 1 Fa, 1 St