Lemon Squares (Make A Joyful Table cookbook by JoAnna Lund)
3/4 cup all-purpose flour 1/4 cup pourable Sugar Twin 1/3 cup reduced-calorie margarine, melted 1 (4-serving) package JELL-O sugar-free lemon gelatin 3/4 cup Land O Lakes no-fat sour cream 3/4 teaspoon baking powder 2 eggs or equivalent in egg substitute 2 tablespoons powdered sugar (optional)
Preheat oven to 350 degrees. Spray a 9-by-9 inch cake pan with butter-flavored cooking spray. In a medium bowl, combine flour, Sugar Twin, and margarine. Press mixture evenly into bottom of prepared cake pan. In a large bowl, combine dry gelatin, sour cream, and baking powder. Add eggs. Beat with an electric mixer on HIGH for 3 minutes or until light and fluffy. Pour lemon mixture evenly over crust. Bake for 20 to 25 minutes or until the center is firm. Place cake pan on a wire rack and let set for 10 minutes. Evenly sprinkle powdered sugar over top, if desired. Continue cooling. Cut into 16 squares.
Serves 8 (2 each) - Each serving equals: HE: 1 Fa, 1/2 Br, 1/4 Pr (limited), 1 Sl, 3 OC 104 Calories, 4 gm Fa, 4 gm Pr, 13 gm Ca, 155 mg So, 57 mg Cl, 0 gm Fi
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