Bacon And Tomato Party Cups Joanna Lund KWQC-TV6 12/21/2005
1 (7.5 ounce) can Pillsbury refrigerated buttermilk biscuits 1/4 cup Oscar Mayer or Hormel Real Bacon Bits 1/4 cup chopped onion 1 cup peeled and chopped fresh tomatoes 2/3 cup shredded Kraft reduced-fat Cheddar cheese 1/2 cup Kraft fat-free mayonnaise 1 teaspoon dried basil
Preheat oven to 375 degrees. Spray 20 wells of 2 miniature muffin pans with butter-flavored cooking spray. Separate biscuits and cut each in half. Press each half into prepared muffin wells. In a medium bowl, combine bacon bits, onion, tomatoes, and Cheddar cheese. Add the mayonnaise and basil. Mix well to combine. Spoon about 1 tablespoon mixture into each biscuit "cup". Bake for 18 to 22 minutes. Place muffin pans on wire racks and let set for 5 minutes. Remove muffins from pans and continue cooling on wire racks. Good served warm or cold.
HINT: Fill unused muffin wells with water. It protects the muffin tin and ensures even baking.
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