HAM AND CHEESE PINWHEELS JOANNA LUND Monthly Food Newsletter (December 1992)
Serves 8 (2 each)
1 (8-ounce) can Pillsbury refrigerated crescent rolls 1 (2.5 ounce) package Carl Buddig lean sliced ham 4 (3/4-ounce) slices Kraft reduced-fat American cheese
Preheat oven to 375 degrees. Spray a cookie sheet with butter-flavored cooking spray. Separate dough into 4 rectangles. Divide ham slices into 4 bundles. Place a bundle of ham and 1 slice of cheese on each rectangle. Roll each rectangle as for cinnamon rolls. Cut each into 4 pieces. Place pieces on prepared cookie sheet. Bake for 8 to 10 minutes or until golden brown. Remove from oven and lightly spray tops with butter-flavored cooking spray. Place cookie sheet on a wire rack and let set for 5 minutes.
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