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Posts: 930
6/5/08 5:52 P

Peach Praline Custard Pie serves 8
From Cooking Healthy Across America

3 cups (6 med.) peeled and sliced fresh peaches
1 (6 oz) Keebler graham cracker piecrust
1 (4 serv) pkg. Jello s/f vanilla cook and serve pudding mix
2/3 cup Carnation n/f dry milk powder
1/4 cup Brown Sugar Twin
1 1/4 cups water
2 tabl. purchased graham cracker crumbbs or ( 2 1/2 inch) graham cracker squares, made into crumbs
2 tabl. (1/2 oz) chopped pecans

Preheat oven to 350 degrees. Evenly arrange peach slices in piecrust. In a medium saucepan, combine dry pudding mix, dry milk powder, Brown Sugar Twn and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. spoon hot mixture evenly over peach slices. Evenly sprinkle graham cracker crumbs and pecans over top. Bake for 30 min. Place pie plate on wire rack and let set for 15 min. Refrig. afor at least 1 hours. Cut into 8 servings.

Each serving equals:
HE: 3/4 fruit, 1/2 bread, 1/4 skim milk, 1/4 fat, 3/4 slider, 9 optional calories

182 cal, 6g fat, 4g protein, 28gm carbo, 235mg sodium, 79mg calc, 2g fiber

Diabetic: 1 1/2 starch/carbo, 1 fruit, 1 fat

Ann's note: for the 1/4 c. Brown Sugar Twin you could use 1/8 cup Splenda Brown