Date Nut Muffins serves 8 From Cooking Healthy Across America
1 cup pitted dates, coarsely chopped 3/4 cup boiling water 1 tsp. vanilla extract 1 1/2 cups Bisquick Reduced Fat Baking Mix 1/2 cup pourable Sugar Twin or Sprinkle Swee 1/2 cup (2 oz) chopped walnuts 1/4 cup Land O Lakes no fat sour cream
Preheat oven to 375 degrees. Spray 8 wells of a 12 hole muffin pan with butter flavored cooking spray or line with paper liners. In a medium bowl, combine dates, water and vanilla extract. In a large bowl, combine baking mix, sugar twin and walnuts. Add date mixture and sour cream. Mix just until combine. Evenly spoon batter into prepared muffin well. Bake for 20 - 25 min. or until toothpick inserted in center comes out clean. Immediately remove muffins from pan and place on a wire rack. Serve warm or cold.
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