Williamette Valley Blackberry Cobbler serves 6 From Cooking Healthy Across America
4 1/2 cups fresh blackberries 3/4 cup pourable Sugar Twin or Sprinkle Sweet (divided) 1 tabl. cornstarch 1 tabl. water 1 tsp. lemon juice 1 cup + 2 tabl. Bisquick Reduced Fat Baking Mix 2 tabl. Land O Lakes non fat sour cream 1/3 cup skim milk
Preheat oven to 375 degrees. Spray an 8 x 8 inch baking dish with butter flavored cooking spray. In a large bowl, combine blackberries, 1/2 cup Sugar Twin, cornstarch, water and lemon juice. Evenly spread blackberry mixture into prepared bakin dish. In a medium bowl, combine baking mix,, 2 tabl. Sugar Twin, sour cream, skim milk. Carefully spread batter over blackberry mixture. Lightly spray top with butter flavored cooking spay. Evenly sprinkle remaining 2 tabl. Sugar Twin over top. Bake for 18 - 20 min. or until the filling is bubbly and the topping is golden brown. Place baking dish on a wire rack and let set for at least 5 min. Divide into 6 servings.
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