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6/4/08 10:01 P

Apple Graham Cracker Pudding serves 6
From August 2002 newsletter

12 (2 1/2 inch) graham cracker squares (divided)
3 cups (6 small) cored, peeled and sliced cooking apples
1/4 cup Splenda Granular
1/2 tsp. Jo's applie pie spice or any apple pie spice
1 (12 fluid oz) can Carnation Evaporated f/f Milk

Preheat oven to 350 degrees. Spray and 8 x8 baking dish with butter flavored cooking spray. Crumble 6 of the graham crackers on the bottom of the prepared baking dish. Cover with half the apple slices. Sprinklel 2 tabl. Splenda and 1/4 tsp. Jo's apple pie spice evenly over apples. Crumble remaining crackers over apples. Place remaining apple slices on top of crumbs and sprinkle remaining 2 tabl. Splenda and 1/4 tsp. Jo's apple pie spice over apples. Pour evaporated milk evenly over top. Bake 35 - 40 min. or until apples are done. Place baking dish on a wire rack and let set for at least 5 min. Divide into 6 servings.

Serves 6, each serving equals:
HE: 1 Fr., 3/4 Br, 1/2 FFM, 4 OC

138 Cal, 2g fat, 4g pro, 26g Car, 127mg Sod, 160mg Cl, 2g fiber

Diabetic: 1 Fr, 1/2 St/Ca, 1/2 FFM

HINT: Good topped with 1 tabl. Cool Whipe Lite. If using, count optional calories accordingly.