I loved porcupine meatballs when I was growing up - this is just an updated version of that old standby.
16 oz extra lean ground turkey or beef 1 1/2 cups cooked rice 1 (10 3/4 oz) can Healthy Request Tomato Soup* 1 teaspoon dried parsley flakes 1 teaspoon dried onion flakes
In a large bowl, combine meat, rice, 1/2 cup tomato soup, parsley flakes and onion flakes. Pat mixture into a microwavable baking ring. Evenly spoon remaining tomato soup over top. Microwave on HIGH (100% power) for 14 minutes. Let set for 5 minutes. Cut into 6 servings.
Serves 6 - Each serving equals: HE: 2 Pr, 1/2 Br, 1/4 Sl, 10 OC 183 calories, 7 gm Fa, 14 gm Pr, 16 gm Ca, 260 mg So, 4 mg Cl, 1 gm Fi Diabetic: 2 Mt, 1 St/Ca
HINT: 1 cup uncooked instant rice usually cooks to about 1 1/2 cups.
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