A wile back, my son Tommy and his family were visiting for the weekend. Little Cheyanne (age 2 1/2) was helping Grandma make dessert. When we finished, she told me that "this is just for my daddy." I shared her comments at lunch and I almost saw a grown man cry with happiness! You will too, after the first bite.
2 (8 oz) pkgs Philadelphia fat free cream cheese 1 (4 serving) pkg Jello sugar free instant chocolate fudge pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup water 1 cup Cool Whip Free* 1 (6 oz) Keebler chocolate pie crust 1 (20 oz) can Lucky Leaf No Sugar Added Cherry Pie Filling 2 tablespoons Hershey's Lite Chocolate Syrup 1 tablespoons (1/2 oz) chopped walnuts 1 tablespoon mini chocolate chips
In a large bowl, stir cream cheese with a sturdy spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Free. Evenly spread mixture into pie crust. Spoon cherry pie filling evenly over top. In a small bowl,carefully combine remaining 3/4 cup Cool Whip Free and chocolate syrup. Drop topping mixture by tablespoonful to form 8 mounds. Evenly sprinkle walnuts and chocolate chips over top. Refrigerate for at least 1 hour. Cut into 8 servings.
Serves 8 - Each serving equals:
HE: 1 Pr, 1/2 Br, 1/2 Fr, 1/4 SM, 1 Sl, 11 OC
246 Calories, 6 gm Fa, 12 gm Pr, 36 gm Ca, 590 mg So, 249 mg Cl, 2 gm Fi
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