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6/4/08 11:36 A

Chocolate Mayo Snack Cake

Healthy Exchanges Newsletter, February 2001, pg 9

The perfect snack for any chocoholic you know!

1 1/2 cups cake flour
3/4 cups granular Splenda
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup Kraft fat free mayonnaise
1/2 cup unsweetened applesauce
1/2 cup water
1/2 teaspoon vanilla extract
1 cup Cool Whip Lite
2 tablespoons mini chocolate chips

Preheat oven to 350 degrees. Spray a 9 by 9 inch cake pan with butter flavored cooking spray. In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda. Add mayonnaise, applesauce, water and vanilla extract. Mix well to combine. Spread batter into prepared cake pan. Bake 20 minutes or until a toothpick inserted in center comes out clean. Place cake pan on a wire rack and allow to cool completely. Evenly spread Cook Whip Lite over cooled cake and sprinkle chocolate chips over top. Cut into 8 servings.

Serves 8 - Each serving equals:

HE: 1 Br, 3/4 Sl, 10 OC

163 Calories, 3 gm Fa, 3 gm Pr, 31 gm Ca, 394 mg So, 6 mg Cl, 1 gm Fi

Diabetic: 1 1/2 St, 1/2 Fa