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Posts: 3,174
6/3/08 8:31 P

mmmmmmmmm Sounds good!

current weight: 152.0

252 214.5 177 139.5

102

Posts: 3
6/3/08 8:13 P

COCONUT NUT PIE
Healthy Exchanges Newsletter 12/2005

1 (4-serving) pkg JELL-O sugar-free vanilla cook-and-serve pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1-1/2 cups water
1 tablespoon + 1 teaspoon I Can't Believe It's Not Butter Light
Margarine
1 teaspoon coconut extract
1/2 cup Quaker Quick Oats
1 (6-ounce) Keebler chocolate pie crust
1/4 cup flaked coconut
1/4 cup mini chocolate chips
1/4 cup chopped walnuts

Preheat oven to 350 degrees. In a medium saucepan, combine dry
pudding mix, dry milk powder, and water. Cook over medium heat until
mixture thickens and starts to boil, stirring often. Remove from
heat. Stir in margarine and coconut extract. Add oats. Mix well to
combine. Spoon mixture into pie crust. In a small bowl, combine
coconut, chocolate chips, and walnuts. Evenly sprinkle mixture over
filling. Bake for 30 to 35 minutes. Place pie plate on a wire rack
and allow to cool completely. Refrigerate for at least 30 minutes.
Cut into 8 servings.