Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
6/3/08 5:02 P

My SparkPage
Send Private Message
Reply
Buttermilk Cheese Bread

I Got the Machine ... Now What Do I Cook?, pg 7

1 cup fat free milk
2 tablespoons distilled white vinegar
1 1/2 teaspoon salt
3 cups bread flour
2 tablespoons granular Splenda
3/4 cup (3 oz) shredded Kraft reduced fat Cheddar cheese
1 1/2 teaspoons active dry yeast

In a bread baking pan container, combine milk and vinegar. Let mixture set for 5 minutes. Stir in salt. Add bread flour, Splenda and Cheddar cheese. make an indentation on top of dry ingredients. our yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices. Makes one 1 1/2 pound loaf.

Serves 12 - Each serving equals:

HE: 1 1/2 Br, 1/3 Pr, 9 OC
150 Calories, 2 gm Fa, 7 gm Pr, 2 gm Ca, 361 mg So, 77 mg Cl, 1 gm Fi
Diabetic: 1 1/2 St

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges Recipes Posts

Topics: Last Post:
MISCELLANEOUS 3/12/2014 2:48:10 PM
SIDE DISHES 3/12/2014 2:46:22 PM
CHICKEN 3/12/2014 2:38:51 PM
MICROWAVE 3/12/2014 2:45:30 PM
SWEET SALADS 3/12/2014 2:44:25 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1925x14777x15492248

Review our Community Guidelines