1 cup fat free milk 2 tablespoons distilled white vinegar 1 1/2 teaspoon salt 3 cups bread flour 2 tablespoons granular Splenda 3/4 cup (3 oz) shredded Kraft reduced fat Cheddar cheese 1 1/2 teaspoons active dry yeast
In a bread baking pan container, combine milk and vinegar. Let mixture set for 5 minutes. Stir in salt. Add bread flour, Splenda and Cheddar cheese. make an indentation on top of dry ingredients. our yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices. Makes one 1 1/2 pound loaf.
Serves 12 - Each serving equals:
HE: 1 1/2 Br, 1/3 Pr, 9 OC 150 Calories, 2 gm Fa, 7 gm Pr, 2 gm Ca, 361 mg So, 77 mg Cl, 1 gm Fi Diabetic: 1 1/2 St
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