South Seas Chicken Salad serves 4 (3/4 cup) From When Every Minute Counts
1 1/2 cups (8 oz) diced cooked chicken breasts 1 cup (6 oz) sliced Thompson grapes 1 cup (11 oz can) mandarin oranges, rinsed and drained 1/4 cup Kraft f/f Ranch Dressing 2 tabl. Kraft f/f mayonnaise 1 tabl. + 1 tsp. flaked coconut 1/4 cup (1 oz) chopped walnuts
In a medium bowl, combine chicken, grapes, and mandarin oranges, Add ranch dressing, mayo, coconut, and walnuts. Mix well to combine. Cover and refrig. for at least 20 min. Gently stir again just before serving
HINT: If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.
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