1 1/3 cups Carnation Nonfat Dry Milk Powder 1 1/2 cups cold water 1/2 cup granular Splenda 1 (2 1/2 oz) bottle ReaLemon Lemon Juice 1/2 teaspoon vanilla extract 5 to 6 drops yellow food coloring
In a large bowl, combine dry milk powder and water. Stir in Splenda, lemon juice, vanilla extract and yellow food coloring. Pour mixture into chilled canister of ice cream maker. Process according to manufacturers directions. Serve at once or spoon mixture into a covered container and freeze for up to 8 hours.
Serves 6 (1/2 cup) - Each serving equals:
HE: 2/3 SM, 8 OC 64 Calories, 0 Ft, 5 gm Pr, 11 gm C, 88 mg So, 204 mg Cl, 9 gm Fi Diabetic: 1 SM
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