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Posts: 1,103
6/3/08 10:14 A

The Governor's Banana Cream Pie

The Insiders Scoop, pg 25 (From September 1995 NL)

Gina chose this as her favorite because she just loves banana cream pie and this version is about as "good as it gets" according to her.

2 cups (2 medium) sliced bananas
1 (6 oz) Keebler graham cracker piecrust
1 (4 serving) pkg Jello sugar free instant vanilla pudding mix
1 1/2 cups Carnation Nonfat Dry Milk Powder*
2 1/3 cups water*
1 teaspoon vanilla extract
1 (4 serving) pkg Jello sugar free instant banana cream pudding mix
2/3 cup Cool Whip Lite
1 tablespoon (one 2 1/2 inch square) graham cracker crumbs

Place sliced bananas in piecrust. In a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In a medium bowl, combine dry banana pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread mixture evenly over vanilla layer. Evenly sprinkle graham cracker crumbs over top. Refrigerate at least 30 minutes. Cut into 8 pieces.

Serves 8 - Each serving equals:

HE: 1/2 Br, 1/2 Fr, 1/2 SM, 1 SL 12 OC

222 Calories, 6 gm Fa, 6 gm Pr, 36 gm Ca, 508 mg So, 1 gm Fi

Diabetic: 1 1/2 St, 1/2 Ft, 1/2 SM, 1/2 Fa