This is Sindy's "absolute favorite:! Being a chocoholic and diabetic, it's a real treat to her. She remarked when sharing why this is her favorite because it's so luscious that she decided to whip some up that night as soon as she got home from work!
Evenly arrange 9 graham cracker squares in a 9 by 9 cake pan, breaking as necessary to fit. In a medium bowl, combine dry chocolate fudge pudding mix. 2/3 cup dry milk powder and 1 1/4 cups water. Mix well with a wire whisk. Spread mixture evenly over crackers. Refrigerate while preparing the next layer. In same bowl, combine dry chocolate pudding mix. remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread mixture evenly over chocolate fudge layer. Crush remaining 3 graham crackers. Evenly sprinkle crumbs over op. Cover and refrigerate at least 1 1/2 hours. Cut into 8 servings.
Serves 8 - Each serving equals:
HE: 1/2 Br, 1/2 SM, 1/2 Sl, 10 OC
138 Calories, 2 gm Fa, 6 gm Pr, 24 gm Ca, 475 mg So, 0 gm Fi
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