Simmered Grande Pork Tenders serves 4 Penny Pinching Main Dishes cookbook
3 (4 0z) lean tenderized pork tenderloin or cutlets 1 3/4 cups (one 15 oz) can Hunt's Chunky tomato sauce 1/2 cup (one 2.5 oz) jar sliced mushrooms, undrained 1 tsp. chili seasoning 1/4 tsp. dried minced garlic 1 tabl. Brown Sugar Twin
In a large skillet sprayed with olive oil flavored cooking spray, light brown meat on both sides. In a medium bowl, combine tomato sauce, undrained mushrooms, chili seasoning, garlic and Brown sugar Twin. Evenly pour mixture over browned meat. Lower heat, cover and simmer for 20 min. Uncover and continue simmering for 10 min. or until meat is tender. When serving, evenly soon sauce over meat.
Each serving equals: HE 3 protein, 2 veg, 1 optional calorie
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