Skillet Scalloped Ham and Macaroni Healthy Exchanges Newsletter - Jan 2001, pg 12
2 full cups (12 oz) diced Dubuque 97% fat free ham or any extra lean ham 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup 3/4 cup (3 oz) shredded Kraft reduced fat Cheddar cheese 1/3 cup fat free milk 1 teaspoon dried parsley flakes 2 cup hot cooked elbow macaroni, rinsed and drained
In a large skillet sprayed with butter flavored cooking spray, sauté ham for 5 minutes. Stir in mushroom soup, Cheddar cheese, milk and parsley flakes. Add macaroni. Mix well to combine. Lower heat and simmer for 6 to 8 minutes, stirring occasionally.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.