Skillet Scalloped Ham and Macaroni Healthy Exchanges Newsletter - Jan 2001, pg 12
2 full cups (12 oz) diced Dubuque 97% fat free ham or any extra lean ham 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup 3/4 cup (3 oz) shredded Kraft reduced fat Cheddar cheese 1/3 cup fat free milk 1 teaspoon dried parsley flakes 2 cup hot cooked elbow macaroni, rinsed and drained
In a large skillet sprayed with butter flavored cooking spray, sauté ham for 5 minutes. Stir in mushroom soup, Cheddar cheese, milk and parsley flakes. Add macaroni. Mix well to combine. Lower heat and simmer for 6 to 8 minutes, stirring occasionally.
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